 |  | "...was so blown away by the flavor (of Toddy-made coffee) that I immediately went out and bought a Toddy."
- | Tamara W.
New Orleans, Louisiana |
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About Toddy
In 1964, after graduating as a chemical engineering student at Cornell, Todd Simpson tasted a cup of coffee created with a liquid concentrate made by an ancient Peruvian process.
Inspired, he developed and patented The Toddy, a cold brew system that creates a superior-tasting cup of STEAMING HOT coffee. And, with 67% less acid than hot brewed coffee, it's easier on sensitive stomachs.
Toddy-made is also delicious served iced cold. Several leading coffee and tea houses, including Seattle's Best, Barnie's, Gloria Jean's and several hundred others throughout the world, have used Toddy's cold brew coffee system to develop and make their best-selling iced coffee drinks.
In addition to The original Toddy, the Houston-based, family-run business offers Toddy coffee beans and tea leaves and supplies Toddy Cold Brew Systems commercial models to leading coffee and tea houses throughout the world.
Toddy's products are available in stores throughout the U.S., Australia, Japan, Canada and Europe, and through their Internet cafe at www.ToddyCafe.com.
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ToddyCafe.com is a secure web site.