Seasonal - Winter Roast
Introducing our limited edition Winter Roast. We are proud to offer this premium, single-origin Guatemalan coffee from a small family farm in the Huehuetnengo region. Roasted medium-dark to bring out the rich notes of creamy caramel, baking spice, and chocolate with a touch of sweet red berry tartness to balance it out. This is the coffee that makes getting up on those cold, dark winter mornings worth it.

"I can make my coffee better by using high-quality organic beans. And cold-brewing [with the Toddy system] makes it much less acidic."
- Laila Ali - Celebrity Chef & Boxer
People Magazine 2017
People Magazine 2017