Seasonal - Winter Roast

Introducing our limited edition Winter Roast. We are proud to offer this premium, single-origin Guatemalan coffee from a small family farm in the Huehuetnengo region. Roasted medium-dark to bring out the rich notes of creamy caramel, baking spice, and chocolate with a touch of sweet red berry tartness to balance it out. This is the coffee that makes getting up on those cold, dark winter mornings worth it.

Seasonal - Winter Roast
"If you want rich, flavorful coffee that's low in acid and caffeine, unplug your coffeemaker. Instead, use cold water to extract the flavor from beans... cold-brewers, such as one from Toddy, simplify the process."
- Nancy Seewald
Cooking Light