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Cupping your cold brew?
If you're not, you should.



The ideal setup for making comparative sensory analysis easy and efficient

Perform side-by-side sensory analysis with our free Toddy® Cold Brew Cupping Protocol, Cupping Form, and additional downloads.

If you're going to brew it cold, cup it cold

In the past, specialty coffee that was ultimately destined to become cold brew was cupped hot to explore its flavor profiles. But if you actually plan to brew without heat, tasting it hot makes about as much sense as testing how well your new snow pants insulate ... by taking them to the beach.

Which is why we created the Toddy® Cold Brew Cupping Kit.

The industry's first sensory evaluation solution designed specifically for cold brew, the kit enables side-by-side sample comparisons, controlling other brewing parameters to help you focus on the flavor. When paired with the Toddy® Cold Brew Cupping Protocol and Cupping Form, you now have a solution that permits cold brew cupping to follow a qualitative protocol similar to that used with traditional cupping.

Shop our line of Cupping Kits Shop Now

The Cold Brew Cupping Origin Story

From identifying an industry need to performing controlled experiments in the Toddy test kitchen, discover where it all began.