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Toddy® Cold Brew System Recipes

Caramel Apple Cocktail

Caramel Apple Martini next to a red apple on a wood board near fall foliage

Love the nostalgic flavor of caramel apples but a little too old for Sticky Caramel Face? This new twist on an old favorite tastes like fall, without the mess.


  • 2 ounces apple-infused whiskey
  • 2 ounces cold brewed black tea concentrate
  • Caramel sauce
  • Apple round and cinnamon for garnish


Stir together whiskey and tea concentrate in a mixing glass with ice. 

Drizzle caramel sauce in a martini glass, and strain whiskey and tea mixture into the glass. 

Garnish with an apple round that has been sprinkled with cinnamon. 

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