Love the nostalgic flavor of caramel apples but a little too old for Sticky Caramel Face? This new twist on an old favorite tastes like fall, without the mess.
Stir together whiskey and tea concentrate in a mixing glass with ice.
Drizzle caramel sauce in a martini glass, and strain whiskey and tea mixture into the glass.
Garnish with an apple round that has been sprinkled with cinnamon.