Toddy® Cold Brew System Recipes

Love the nostalgic flavor of caramel apples but a little too old for a sticky caramel face? This new twist on an old favorite tastes like fall, without the mess.

Ingredients

• 2 ounces apple-infused whiskey
• 2 ounces cold brewed black tea concentrate
• Caramel sauce
• Apple round and cinnamon for garnish

Directions

Stir together whiskey and tea concentrate in a mixing glass with ice. 

Drizzle caramel sauce in a martini glass, and strain whiskey and tea mixture into the glass. 

Garnish with an apple round that has been sprinkled with cinnamon.