Toddy® Cold Brew System Recipes

This coffee-forward, nonalcoholic rendition of the Moscow Mule converts the classic cocktail into a flavorful refresher that's perfect for warm summer days.

Ingredients

• 3 ½ ounces (100 milliliters) cold brew coffee concentrate (We recommend Colombian El Obraje) 
• 5 ounces (150 milliliters) ginger beer
• ⅓ ounce (10 milliliters) cane syrup
• 2 lime wedges 
• Fresh mint for garnish

Directions

Squeeze one lime wedge into a glass, and add cane syrup. Fill the glass with ice. Add cold brew concentrate and ginger beer, then garnish with a lime wedge and mint. 

The Colombian Mule was served at The Barista League 2023 in Oslo, Norway.