This coffee-forward, nonalcoholic rendition of the Moscow Mule converts the classic cocktail into a flavorful refresher that's perfect for warm summer days.
Squeeze one lime wedge into a glass, and add cane syrup. Fill the glass with ice. Add cold brew concentrate and ginger beer, then garnish with a lime wedge and mint.
The Colombian Mule was served at The Barista League 2023 in Oslo, Norway.