Toddy® Cold Brew System Recipes
Holiday Cheer
Some of the best gifts come in a cup. Served hot or over ice, our white chocolate, hazelnut latte is the perfect way to celebrate the season.
Ingredients
- 2 ounces cold brew coffee concentrate
- 3/4 cup milk
- 1/2 ounce white chocolate, chopped
- 1/2 ounce hazelnut syrup
Directions
In a 16-ounce steaming pitcher, heat the cold brew coffee concentrate and milk until steaming (165°F). Do not boil.
Add chocolate and syrup, and whisk until melted and smooth. Pour into a mug and serve.
Looking for a less acidic alternative?
Try a bag of Toddy® Decaf Low Acid Coffee, produced using the Swiss Water® Process, a gentle, 100% chemical-free method that removes the caffeine without compromising the taste.
Decaf Toddy® Low Acid Coffee
