Ingredients
- 2 ounces cold brew coffee concentrate
- 4 ounces cold milk
- 1 ounce chocolate syrup or 1 ounce caramel syrup (use both for extra decadence, or choose one if you're watching your sugar intake)
Directions
In a saucepan, microwave, or milk frother, heat coffee concentrate, milk, chocolate syrup, and/or caramel mixture until steaming. Do not boil. Pour into a mug and serve.