Toddy® Cold Brew System Recipes

Upgrade the average brunch with some conversation-starting Toddy® Green Tea Eggs. 

Ingredients

• 8-10 eggs
• 1 teaspoon salt
• 3 cups water
• 1 tablespoon soy sauce
• 1 tablespoon black soy sauce
• 1/4 teaspoon salt
• 4 ounces cold brew tea concentrate (We used green tea leaves but you could also use black.) 
• 2 pods star anise
• 1 (2-inch) piece cinnamon stick
• 1 tablespoon orange zest

Directions

In a large saucepan, cover eggs with cold water and add one teaspoon of salt. Bring to a rolling boil, then turn off heat, cover, and leave on the warm burner for 12-14 minutes. 

Drain the eggs, and cover with cold water. When eggs have cooled, tap the eggs with the back of a spoon to crack the shells. (Do not remove the shells.)

In a 2.5-quart saucepan, combine 3 cups water, soy sauce, black soy sauce, salt, cold brew tea concentrate, star anise, cinnamon stick, and orange zest. Bring the mixture to a boil, then reduce heat, cover, and simmer for 30 minutes. Remove from heat, add eggs, and let steep for at least 8 hours in the refrigerator. 

After the eggs have steeped, pour out the tea mixture and run eggs under cool water. Peel eggs and enjoy. 

Makes 8 servings