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Toddy® Cold Brew System Recipes

Toddy®-style Mocha

Pouring mocha into mug

Ingredients

  • 2 ounces cold brew coffee concentrate
  • 2 ounces milk
  • 1 ounce chocolate syrup
  • Shaved chocolate for garnish

Directions

In a saucepan, microwave, or milk frother, heat coffee concentrate, milk, and chocolate syrup until steaming. Do not boil. Use a whisk or hand frother to create foam. 

Pour coffee into a mug, sprinkle with shaved chocolate if you like, and enjoy!

Adding chocolate syrup to concentrate and milk mixture

Add chocolate syrup and then heat.

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